If you’re wondering whether you can customize your gyro at Galis Gyro (yes, you absolutely can!), when’s the best time to go (hint: mid-afternoon is your friend), and what drinks pair best with it (from lemonade to local craft beers), you’ve come to the right place. Here’s how to make your next gyro run in Pittsburgh nothing short of perfect.
Customizing Your Galis Gyro: Yes, You Can Make It Your Own!
One of the best parts about Galis Gyro is that you’re in control of how your gyro is built.
Extra Toppings You Can Add
Love a loaded gyro? Ask for extra toppings:
- Feta cheese for that creamy, salty punch.
- Kalamata olives to add a briny, tangy bite.
- Extra veggies like tomatoes, onions, and cucumbers for extra crunch.
Pro Tips for the Perfect Gyro Build
Balance is key; too many wet toppings can make your pita soggy. If you’re adding feta or olives, ask for light sauce so everything stays neat and tasty. One of my favorite combos is feta + tzatziki + a drizzle of hot sauce. It’s creamy, tangy, and just spicy enough.
Best Time to Visit Galis Gyro in Pittsburgh
Nobody wants to wait in line when they’re starving.
Avoiding the Long Lines
Based on my experience, the busiest times are 12:00 PM to 1:30 PM for lunch and late at night on weekends. If you want to walk right up and order, go in the mid-afternoon (2:00–4:00 PM) or just before the 6:00 PM dinner rush.
Why Timing Matters
On one of my last visits, I stopped by around 3:30 PM on a weekday, and it was perfect, no line, the staff were super friendly, and my pita came out warm and fresh. I grabbed a table by the window and actually got to savor my gyro without feeling rushed.
Drink Pairings That Take Your Gyro to the Next Level
Let’s talk drinks because the right pairing can turn a good meal into a great one.
Classic Non-Alcoholic Choices
You can’t go wrong with a cold lemonade or iced tea; both balance out the richness of the gyro. For something extra light, sparkling water is perfect for cleansing your palate between bites.
Craft Beer Options for Pittsburgh Foodies
When I met a friend at Galis Gyro last month, we paired our gyros with a crisp local lager from East End Brewing, and it was a match made in heaven. A wheat beer or hefeweizen is another excellent choice if you want a smooth, citrusy pairing that plays well with tzatziki.
Wine Lovers’ Picks
Prefer wine? Go for a Sauvignon Blanc or Pinot Grigio; their acidity cuts through the richness of the meat. If you’re a red wine fan, a light Pinot Noir won’t overpower the flavors.
Something Unique
Want something different? Try a local Pittsburgh kombucha for a fizzy, tangy surprise. It’s refreshing and a fun twist that makes your meal feel special.
Final Thoughts
Galis Gyro makes it easy to have a meal that’s exactly what you’re craving, whether that means adding extra feta, skipping the lunch rush, or finding the perfect drink to pair with your gyro.
So, next time you’re in Pittsburgh, plan your visit for the afternoon, grab your gyro, and pair it with a cold lemonade or a local craft beer. Then tell your friends about your new favorite combo. Pittsburgh loves a good foodie find!
